Chipotle sauce is a simple Mexican method of cooking to add smokiness, heat, and lively flavor to many dishes. It tends to be sprinkled over tacos or transformed into creamy structure. One way or the other, this recipe is extraordinarily simple to make with the assistance of only a couple of storage room staples.
You can use chipotle souce in various ways, such as drizzled over taco and tuna sandwiches, or turned to creamy dip such as potato fries, smoked chicken, salads, and all types of seafood.
You can make it and enjoy the taste by adding the following ingredients:
50 g of dried chilies/ halved, and fresh black pepper
- 4 garlic cloves
- large onions
- 1 tbsp of fresh thyme and oregano leaves ( if you want to add it)
- Half tbsp of cumin seedsk
- Lime juice
- 1/3 cup of yogurtc
- 1/2 xup of mayonnaise
- Small tbsp of salt
How to prepare it?
- Add all ingredients at mixer and let it process until the souce texture turn to creamy and smooth.
- Store it at airtight covered container in the fridge to about 1-2 weeks.
- Dip it with: sweet or fried potatoes, zucchini fries, or black bean wrap.
- Drizzle it on top of: tacos, carne asada tacos,fowl fajitas or salmon.
- Spoon it on top of: fries, taco salad, carnitas burrito bowl.
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